Tuesday, August 18, 2015


FORAGING HIKE WITH DAN LIPOW OF DININGWILD

DATE: Sunday, Sept. 13, 2015 (Rain date Sunday Sept. 27, 2015)

LOCATION: South Mountain Reservation, Essex County, NJ. Meet at the dog park


TIME: 9:30 a.m. to noon

COST: $10 per person.

Join local wild food enthusiast and forager, Dan Lipow, owner of DiningWild, for a three-mile, moderately paced hike, as we focus on seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature’s bountyr. Mushrooms, nuts, roots and greens will hopefully fill the bags and containers you bring with you. Proceeds from the hike will benefit SFNNJ’s school and community garden fund. Snacksand plenty of water recommended.


Limited to the first 25 people who register. Tickets must be bought in advance at Brown Paper Tickets BUY HERE  Deadline for ticket purchase is midnight Sept. 12. 

For more information, email:  northernnewjerseynj@slowfoodusa.org


Saturday, July 25, 2015



FARM TO TABLE DINNER

Prepared by Chef Todd Villani of Terre a Terre 

           

            SLOW FOOD NORTHERN NEW JERSEY FARM TO TABLE DINNER

      Prepared by Chef Todd Villani of Terre a Terre


            To benefit the Slow Food NNJ School and Community Garden Fund





WHERE:       Terre a Terre, 312 Hackensack Street, Carlstadt, NJ 07072

WHEN:          Thursday, Oct. 8, 2015

TIME:                         7 p.m.

COST:           $80 per person for Slow Food members

                        $85 per person for non-members

                        (Cost includes tax and gratuity)

BOOK EARLY! SEATING IS LIMITED

Reservations must be made by Sept. 30, 2015 :  Buy Tickets Now



MENU


Amuse

Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme

First Course

Fire-roasted butternut squash soup/ crispy farro/ sage

Second Course


Sockeye salmon/ cauliflower puree /bacon-roasted brussels sprouts/ charred chive and caper vinaigrette


Third Course

Slow and low-braised short ribs/ goat cheese potato gratin/ sauteed greens/Cipollini onions

Dessert

Apple croissant bread pudding/ cinnamon gelato


BYO wine or beer

(Meat and/or fish can be removed from dishes to accommodate vegetarians)



Chef Todd Villani has worked alongside “Top Chef” Marcus Samuelsson at New York’s Aquavit and this year was chosen to prepare a dinner, “Garden State Bounty,” at the James Beard House. A recent review of Terre a Terre in The New York Times declared, “Todd Villani prepares some of the best locally sourced New American dishes in New Jersey.”


For more information, call  973-761-7205 or 973-762-4935;  or email NorthernNewJerseyNJ@slowfoodusa.org




Thursday, May 28, 2015


Welcome to Slow Food Northern New Jersey



Our new website is currently under construction!   



Slow Food Northern NJ has two primary goals: to foster earth stewardship through the development of school gardens in New Jersey and to support food justice programs in the underserved communities of the Garden State. Slow Food Northern NJ is also dedicated to spreading awareness and nurturing appreciation of slowing down to enjoy healthy, locally grown food by connecting New Jersey residents with earth-friendly farmers, chefs, and food makers.


For more information about Slow Food Northern, NJ, please sign up for our mailing list or email us at:    NorthernNewJerseyNJ@SlowFoodUSA.org



Join Our Email List!



Email & Social Media Marketing by VerticalResponse