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Tuesday, April 12, 2016
Foraging Hike with DiningWild - South Mtn. Reservation - May 21, 2016 - SOLD OUT. Please join us next time!
Tuesday, February 16, 2016
Thanks for coming — and donating.
|The line out the door on Feb. 7, 2016 at The Woodland in Maplewood, NJ.|
Saturday, January 23, 2016
Please join us for the next
Vendors:◆ Apple Ridge Farm -- breads, pretzels, gnocchi, pies, granola, mustards, dips
◆ Bobolink -- breads, grass-fed cows’ milk cheeses, butter, grass-fed beef, pork, veal, pasta, pesto, grass-fed cows’ milk, cream, yogurt smoothies
◆ Bone-In -- bone broths, pastured meats, poultry, pork, prepared foods, stews
Cherry Grove Farm -- cheese and pastured beef, lamb, pork, chicken
◆ Cherry Grove Farm -- cheese and pastured beef, lamb, pork, chicken
◆ Chickadee Creek Farm -- vegetables
◆ Churutabis Farm -- pastured poultry
◆ DéGagé Gardens -- aromatherapy products, including eye pillows and body wraps
◆ DiningWild -- mushrooms
◆ Edible Jersey -- magazine
◆ Ester’s Treats -- organic baked goods
◆ Ev Eleon olive oils -- organic Greek olive oils and tapenades
◆ Flavor Your Health -- health bars
◆ Frank’s Pickled Peppers -- pickled vegetables
◆ Jams by Kim -- jams, chutneys
◆ Lazy Susan’s Granola -- granola
◆ Lickt Gelato -- gelato
◆ Nicola’s Pasta Fresca -- fresh pasta
◆ Purely Farm -- pastured meats including pork, sausages, bacon, turkey
◆ Rogowski Farm -- vegetables
◆ Stryker Farm -- pastured pork, goat, lamb
◆ Tassot Apiaries -- honey and honey products
◆ The Spotted Egg -- quail and quail eggs
◆ Vita Organic Foods -- organic raw chocolate
◆ Wild Honey Catering -- organic chili
Tuesday, December 15, 2015
✻ December 2015 Market ✻
Next Market — Feb. 7, 2016 @ The Woodland, 12-4 p.m.
Thanks to everyone who joined us this past weekend at The Woodland in Maplewood, NJ.
-- The public who graciously donated at the door in support of our school and community garden fund. There were all kinds of treats on site and to take home.
-- The vendors with their bountiful winter offerings.-- The volunteers who helped wherever it was needed.
Sunday, November 8, 2015
A memorable meal ...
Thank you to Chef Todd Villani and the staff at Terre à Terre in Carlstadt for hosting the four-course fall farm-to-table dinner on Oct. 8 to benefit Slow Food Northern NJ's School and Community Garden Fund.
It was a beautiful setting.
And a great example of the variety, freshness and flavor of locally-sourced, seasonal fare.
Please check back soon for upcoming events!