New initiative: Slow Food Farms

Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles.

Aligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities, honors the Earth and strengthens local economies, these farms embody the future of sustainable agriculture.

The first farm in NJ to be named to this network is Reed’s Farm in Egg Harbor.

Click here to learn more or email us at northernnewjersey@slowfoodusa.org.

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Sustain the future of Slow Food.

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Our chapter's mission

Slow Food Northern NJ supports local, sustainable agriculture and the health of our land and local communities. We unite the joy of food with the pursuit of justice. We defend cultural and biological diversity, educate and mobilize people, and influence policies in public and private sectors.

Events

See photos from our winter markets and other happenings

Gallery

What is Slow Food?

We don’t want fast food. We want Slow Food!

Today, we are in over 160 countries, with 150 chapters in the United States. Slow Food USA exists to facilitate and grow individual engagement in the movement, organize gatherings of the Slow Food network, direct campaigns to spread the Slow Food message, and build solidarity through partnerships with organizational entities both internal and external to the Slow Food network. Our goal is ambitious: good, clean and fair food for all.

New initiative: Slow Food Farms

Become a member.

Our chapter's mission

Events

Community

Food and Farm Policy

Snail of Approval

What is Slow Food?

We don’t want fast food. We want Slow Food!

#worldofslowfood

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