Farm To Table Dinner

FARM TO TABLE DINNER
Prepared by Chef Todd Villani of Terre a Terre 

           

            To benefit the Slow Food NNJ School and Community Garden Fund




WHERE:  Terre a Terre, 312 Hackensack Street, Carlstadt, NJ 07072

WHEN:  Thursday, Oct. 8, 2015

TIME:  7 p.m.

COST:  $80 per person for Slow Food members
$85 per person for non-members

                        (Cost includes tax and gratuity)


BOOK EARLY! SEATING IS LIMITED

Reservations must be made by Sept. 30, 2015 :  Buy Tickets Now


MENU


Amuse

Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme

First Course

Fire-roasted butternut squash soup/ crispy farro/ sage

Second Course




Sockeye salmon/ cauliflower puree /bacon-roasted brussels sprouts/ charred chive and caper vinaigrette




Third Course

Slow and low-braised short ribs/ goat cheese potato gratin/ sauteed greens/Cipollini onions

Dessert

Apple croissant bread pudding/ cinnamon gelato


BYO wine or beer

(Meat and/or fish can be removed from dishes to accommodate vegetarians)



Chef Todd Villani has worked alongside “Top Chef” Marcus Samuelsson at New York’s Aquavit and this year was chosen to prepare a dinner, “Garden State Bounty,” at the James Beard House. A recent review of Terre a Terre in The New York Times declared, “Todd Villani prepares some of the best locally sourced New American dishes in New Jersey.”


For more information, call  973-761-7205 or 973-762-4935;  or email NorthernNewJerseyNJ@slowfoodusa.org


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