Redefining a Garden State of Mind

The Garden State offers a wealth of delicious locally grown and produced, ecologically friendly foods. Slow Food Northern NJ’s mission is to connect earth friendly farmers, food producers, and chefs with New Jersey palates by spreading awareness and nurturing appreciation of slowing down to enjoy healthy, locally grown food. Through Slow Food NNJ initiatives, such as food tasting and seminars, cooking demonstrations, farm tours, school food garden programs, and much more, residents will develop a real taste for our state and find themselves in a Garden State of Mind.


Upcoming Events

Sustenance on the Farm Dinner at Griggstown Quail Farm
Princeton, NJ will be held on Sunday, July 19, 2009, 4-7:00 PM.
Farmer: George Rude and Matthew Sytsema
Chef: David Felton, formerly of The Pluckemin Inn
Music: Alex Stein Duo, jazz
Tickets: $145 per person
Tickets can be purchased at: www.sustenanceevents.com

Premier Sponsors: Edible Jersey, Natural Awakenings, Park Place, The Health Shoppe
Sponsors: Wine Library, Plaid Piper Farm, Donna & Co, Witherspoon Bread, The Bent Spoon, Small World Coffee, NJ Family Magazine, Plant Solutions
 More 

Sustenance on the Farm Dinner at Starbrite Farm
Andover, NJ will be held on Sunday, August 23, 2009, 4-7:00 PM.
Farmer: John Krueger
Chef: Andrea Carbine, co-owner of A Toute Heure
Music: Paul Meyer, Brazilian and jazz guitarist
Tickets: $145 per person
Tickets can be purchased at: www.sustenanceevents.com

Premier Sponsors: Edible Jersey, Natural Awakenings, Park Place, The Health Shoppe
Sponsors: Wine Library, Plaid Piper Farm, Donna & Co, Witherspoon Bread, The Bent Spoon, Small World Coffee, NJ Family Magazine, Plant Solutions
 More 


Archived past events can be found on the Archives page.


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