SUSTAINABLE FOOD & COCKTAIL HOUR AT RAZZA
Tuesday, April 22, 2014, 5:30 - 7:30pm
275 Grove St
Jersey City, NJ 07302
Get together with Slow Food Northern NJ board members and talk about good, clean & fair food interests and issues while enjoying locally sourced cocktails and appetizers for both vegetarians and omnivores.
Pizza using local ingredients will be prepared by Chef Dan Richer (Arturo’s & Razza) and served up with some local brew from Kane Brewing Company, in Ocean Township, as well as local wines
Dan will feature a pizza made with nettles foraged by Tama Matsuoka Wong, author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, and owner of Meadows and More, in Flemington, NJ (other pizza will be available as well).
Diane Pinder of Donna & Company will be preparing an assortment of chocolates and caramels made to pair well with beer, to top off the night!
For Tickets Click Here