2014 SLOW FOOD NORTHERN NJ ANNUAL MEETING & LOCAL FOOD LUNCH
Sunday, March 23, 2014, 1 - 3:30pm
The Farm Barn at Duke Farms
1112 Dukes Parkway West
Come and meet other Slow Food NNJ members, socialize, and learn how you can get more involved with our chapter.
Judy Wicks, restaurateur, social entrepreneur, and author will speak about her recent book, "Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local-Economy Pioneer"
School Garden Partner, Lead Teacher Mark Buttner, Jersey City Head Start Program, will share insight about starting and integrating 2 school vegetable gardens in urban settings to engage pre-schoolers in growing and eating healthy vegetables.
Slow Food Northern NJ School Garden Grants announced.
NJ GMO legislation update.
Slow Food Northern NJ 2014 Annual Meeting Agenda
1-1:30 Local Foods Lunch prepared by top NJ chefs including Anthony Bucco of The Ryland Inn, Dan Richer of Arturo\'s and Razza, Robyn Reisse of A Toute Heure and Diane Pinder of Donna & Company Artisanal Chocolates.
1:15-1:30 PM Opening remarks & Board Recruitment
Slow Food NNJ school garden program grant announcement
School Lunch Organic Farm & CSA
1:30-1:45PM School Garden Partners,
Jersey City Head Start Vegetable Gardens
Lead Teacher, Mark Buttner shares insight about 2 school vegetable gardens in an urban setting
Restaurateur Social Entrepreneur, and Author
Judy’s recent book, "Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local-Economy Pioneer"
Q & A
2:45-3:00PM GMO Legislation Update