Upcoming Events

LOCALLY-SOURCED 5 COURSE TASTING MENU PAIRED WITH THE BEST OF NEW JERSEY WINES
Friday, June 7, 2013, 7PM
The Artist Baker
16 Cattano Ave
Morristown, NJ







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Five Course Tasting Dinner at
The Artist Baker in Morristown










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Join us on:
Friday, June 7, 2013, 7:00PM
Location:
The Artist Baker
16 Cattano Avenue, Morristown, NJ


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A five course tasting menu of locally sourced foods will be prepared by Chef Andrea Lekberg at her boutique bakery located in downtown Morristown to raise funds for our School Vegetable Garden Program.  Gary Tonucci, our chapter’s wine enthusiast, has selected the New Jersey wines to pair with each course.  Gary  will provide information about the wines being served and viniculture in our state.
Please note that both vegetarian and vegan options will be available, upon request.  Please book soon as space is limited.
Slow Food Members:  $80
Non-Members:  $85


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Chef Andrea Lekberg
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