SUSTENANCE ON THE FARM DINNER
Sunday, August 26, 2012, 5 - 8pm
Fosterfields Living Historical Farm
Chef: David C. Felton, Ninety Acres at Natirar
Chef: Dan Richer, Arturo's, Maplewood
Chef: Celeste Governanti, Made With Love Organic Bakery
Tickets are $160 for horse drawn farm tour and elegant farm-to-table dinner.
Click here to Buy your tickets now!
The proceeds from this Sustenance on the Farm Dinner will benefit Slow Food Northern NJ School Garden Program and Fosterfields Living Historical Farm's farm programs for school children
Sponsors: Edible Jersey, Natural Awakenings, Whole Foods Market