Thursday, June 6, 2019

Tapas Tasting @ Garden State Kitchen-June 20, 2019

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Garden State Kitchen

June 20, 2019
7 - 9 p.m.

garden state kitchen logo
Tickets must be purchased in advance:
Slow Food Members $50
Non-members: $55spacer.gif
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Slow Food Northern NJ is proud to partner with Garden State Kitchen for an evening of tastes prepared by Chef Rolf Baumann.

Ingredients will be locally sourced from NJ farms, the Foraged Feast, Coeur et Sol Urban Farm and other nearby purveyors. You are welcome to bring your own wine or beer. Wine pairing recommendations have been graciously provided by Kimberly Severson of Spoon & Cork Ironbound Hard Cider will be on hand to talk about their NJ-made drink.

Garden State Kitchen is a new "kitchen incubator" and event space in the Valley Arts District of Orange, NJ. Housed in a former iron works, it's an open and airy locale -- perfect for watching all the action in the kitchen and dining under the skylight.
Menu and wine pairing details are here:

Proceeds Benefit SFNNJ's
school and community garden fund.
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