Thursday, February 23, 2017

Winter Market Recap

Indoor Winter Farmers' Market
at The Woodland in Maplewood, NJ
Feb. 5, 2017


Thanks to all of our volunteers, everyone who visited and to our dedicated purveyors of good, clean and fair food.
 
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A great day ...
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Among vendors’ offerings: Grass-fed meats and pasture-raised poultry fed non-GMO grain from Churutabis, Cherry Grove, Purely, Aspen Ridge and Stryker farms; artisan cheese from Bobolink Dairy & Bakehouse and Cherry Grove Farm; breads and baked goods from Apple Ridge Farms, Bobolink Dairy & Bakehouse and Ester’s Treats; vegetables from Rogowski Farm and Chickadee Creek Farm; honey from Tassot Apiaries; wild and cultivated mushrooms from The Foraged Feast; organic Greek olive oils and tapenades from Ev Eleon; fresh artisanal pasta from Nicola’s Pasta Fresca; chili from Wild Honey Catering; pickled vegetables from Frank’s Pickled Peppers; live cultured food and drink from Locktown Farm, bone broths and stews from Bone-In; avocado-based treats from The Guac Spot and granola from Lazy Susan’s Granola and Krunch Kitchen.
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... and a great selection.
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