Wednesday, September 7, 2016

Oct. 29 Farm-to-Table dinner in Montclair

~ Farm-to-Table Dinner ~
  October 29, 2016  


to benefit Slow Food Northern New Jersey

 Buy tickets here: http://www.brownpapertickets.com/event/2601816 

sunflowers with bees

Come celebrate the autumn harvest at a four-course farm-to-table dinner to benefit Slow Food Northern NJ’s urban farm and school garden fund.

Sylvia Becker and Daniel Stein of
Wild Honey Catering
will prepare a meal of
fresh produce and meats sourced from local farms.
Vegetarian options available, dietary restrictions will be accommodated.
Please inform us by 10/24/16 of any special request
using the e-mail address below or the event's questionnaire on
http://www.brownpapertickets.com/event/2601816.

BYO wine or beer.


Menu

Breads and organic olive oil for table

Mushroom Bisque (dairy free)

Fall Harvest Salad — baby kale, sautéed leeks, roasted carrots, baby beets and pumpkin with persimmon-roasted garlic vinaigrette

Herbed Pork Roulade with sage, apples and sausage
Roasted Acorn Squash with ancient grain pilaf
Shredded Brussels Sprouts with shallot and maple vinaigrette

Tarte Tatin

Coffee and Tea


*Vegetarian/Vegan Option-

Mushroom Bisque (dairy free)

Fall Harvest Salad — baby kale, sautéed leeks, roasted carrots, baby beets and pumpkin with persimmon-roasted garlic vinaigrette

Fondant Potato with Mushroom Hash
Roasted Acorn Squash with ancient grain pilaf
Shredded Brussels Sprouts with shallot and maple vinaigrette

Tarte Tatin

Date:  Saturday, Oct. 29, 2016

Time: 6:30-10:00 p.m.

Location:
Van Vleck House and Gardens

21 Van Vleck St. Montclair, NJ  07042

Ticket Price: $85 per person,
$80 for Slow Food members,
tax and tip included.

table setting

Email northernnewjerseynj@slowfoodusa.org for more information.

SFNNJ logo

 

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