Four-Course Fall Farm to Table Dinner
to Benefit Slow Food Northern NJ’s School and Community Garden Fund
Tickets must be purchased online in advance.
The deadline for this event has been extended.
Buy tickets by Sat. Oct. 3, 2015.
The deadline for this event has been extended.
Buy tickets by Sat. Oct. 3, 2015.
Thurs. Oct. 8, 2015 - 7 p.m.
Chef Todd Villani
312 Hackensack Street, Carlstadt, NJ 07072
Slow Food members: $80 per person
non-members: $85 per person
non-members: $85 per person
Prices include tax and gratuity.
BYO wine or beer.
MENU
AMUSE
Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme
FIRST COURSE
Fire-roasted butternut squash soup/crispy farro/sage
SECOND COURSE
Sockeye salmon/cauliflower purée/bacon-roasted brussels sprouts/charred chive and caper vinaigrette
THIRD COURSE
Slow and low-braised short ribs/goat cheese potato gratin/sautéed greens/Cipollini onions
DESSERT
Apple croissant bread pudding/cinnamon gelato
Meat and/or fish can be removed from dishes to accommodate vegetarians
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