Wednesday, September 9, 2015

Book Early -- Seating is limited!

Four-Course Fall Farm to Table Dinner

to Benefit Slow Food Northern NJ’s School and Community Garden Fund
Tickets must be purchased online in advance.
The deadline for this event has been extended.
Buy tickets by Sat. Oct. 3, 2015.

Thurs. Oct. 8, 2015  - 7 p.m.



 Chef Todd Villani

312 Hackensack Street, Carlstadt, NJ 07072

Slow Food members: $80 per person
non-members: $85 per person

Prices include tax and gratuity.
BYO wine or beer.


MENU 
AMUSE 
Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme 
FIRST COURSE 
Fire-roasted butternut squash soup/crispy farro/sage 
SECOND COURSE 
Sockeye salmon/cauliflower purée/bacon-roasted brussels sprouts/charred chive and caper vinaigrette 
THIRD COURSE 
Slow and low-braised short ribs/goat cheese potato gratin/sautéed greens/Cipollini onions 
DESSERT 
Apple croissant bread pudding/cinnamon gelato 
Meat and/or fish can be removed from dishes to accommodate vegetarians 


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.